PIERALE FIANO PASSITO | LEONE DE CASTRIS WINERY
At the sight a deep golden yellow color. Notes of dehydrated apricot on the nose, with notes of aromatic herbs, jasmine, vanilla and toasting. On the palate the wine is full, slightly viscous and soft, with a good structure and a fresh final acidity, which very much balances the sip together with notes of spice. Leone de Castris Fiano Pierale is perfect in combination with apricot or orange marmalade tarts, with desserts with candied citrus fruit or custard.
Fiano has found soil and climatic conditions that have allowed it to acclimatize perfectly with its own original characteristics, to such an extent that today it is considered one of the most representative white grape varieties of Puglia. The dried grapes are subjected to soft pressing. The must ferments at 13°C for about 20 days. The fermentation is then interrupted in order to leave the residual sugar responsible for the sweetness of the wine.
- Formato
- Bottiglia 0,500lt
- Food pairing
- Crostate di frutta
Dessert - Annata
- 2018
- Alcohol content
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- "Thanks to Giovanni for having been able to advise me and indicate the right wine to pair with my recipes." - Claudia
- "I was skeptical, but after the first purchase or started buying even twice a month." - Gennaro
- "Puglia is found in a single portal" - Angelo


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