SELFWINES S.R.L. - STORE UFFICIALE - LA PUGLIA IN UN CLICK!

Grapes: Mainly Chardonnay with native white grape varieties.     Region: Puglia      Pairings: Appetizers, fish first courses, cheeses.     Alcohol: 13.5%    
     Serving temperature: 12-14°C.

FEATURES:Appellation: Champagne AOCGrapes: Pinot Noir 45%, Chardonnay 33%, Pinot Meunier 22%Alcohol: 12%Format: 0.75lAllergens: SulfitesIdeal consumption: 2022/2025Serving temperature: 6/8 °CPairings: Fish appetizers, Crustaceans, Raw fish

Average age of the vineyard: 50 years.Production area: Lizzano and Maruggio (TA).Plant density: 6000 plants/ha.Yield: 60 quintals/ha.Altimetry: 5 m a.s.l.Exposure: South-North.Training system: Guyot.Soil: clayey-sandy derived from the disintegration of limestone rocks and marine sediments.Vintage: 2015Grapes: PrimitivoRegion: Puglia Pairings: Lamb, Meat, Cheeses, Blue Cheeses, Cured Meats, Game
Alcohol: 15%

Grapes : Primitivo.     Region: Puglia      Pairings: Italian appetizers, fish soups and broths, en papillote or baked fish, young or lightly aged cheeses.     Alcohol: 12.5%     Serving temperature: 14°C.

Negroamaro 100%rural area of Salento in an area exposed to the winds of the Ionian and Adriatic seas, extending from the province of Taranto to BrindisiFEATURES:VINIFICATION: After harvesting, the grapes are destemmed and the pressed grapes ferment in steel at a controlled temperature of 25 °C for 8-10 days. The maceration on the skins lasts 12-15 days, with careful pumping over and final soft pressing of the pomace.MATURATION: 3 months in steel, 12 months in American and French oak barriques and 3 months in bottle.VOL.: 14.5° alc.TASTING NOTES: Ruby red color with garnet reflections. On the nose it demonstrates commendable spices that fade into jam, sweet and candied fruit. Orange peel dipped in dark chocolate is a more than surprising gem. Blackberries, mulberries and raspberries are a juicy and summery touch. The finish is reminiscent of cocoa with small notes of cappuccino. The sip is decidedly voluminous. The tannin, particularly soft and enveloping, creates a balance of the senses in perfect harmony. With a long and persistent finish.IDEAL WITH: The great classics such as stuffed cannelloni, lasagna and meat sauce. Large embers, with fine cuts and paired with zucchini flans and baked parmesan are a prelude to great toasts of pleasure.

Negroamari and othersFEATURES:PRODUCTION AREA: Rural area in the south-west of the province of BrindisiVINIFICATION: After harvesting, the whole bunches are softly pressed to give a delicate aromatic extraction. Subsequently the must is clarified by cold static clarification. Fermentation is carried out at a controlled temperature with selected yeasts. The refermentation takes place in January – February in an autoclave (Martinotti method) in about 20 days.In this phase the second fermentation takes place which gives the wine its sparkling characteristic.VOL.%: 11° alc.TASTING NOTES: Cherry pink color with bright reflections. On the nose it recalls crunchy hints of flowers and red fruits such as cherries and raspberries at the beginning of ripening. From the soft sip it offers a calibrated freshness that leads to a pleasant finish with evident fruit.IDEAL WITH: The liveliness and elegance of rosé allows very curious combinations in gourmet aperitifs. The fresh sip is given to appetizing fried fish with particular reference to prawns and fried fish. The more exotic part of the wine guarantees a fascinating oriental combination in sushi rolls and mixed sashimi.

At sight it is a straw yellow colored wine with golden reflections. The nose perceives complex hints of vanilla, almond and fruit. On the palate it is soft, persistent and full-bodied.     Vintage: 2017     Grapes: 100% white Malvasia     Region: Puglia      Pairings: Risottos, seafood, aged and non-aged cheeses.     Alcohol: 13%     Serving temperature: 13°C

Pecorino Pugliese cheese aged with Primitivo wine | produced for SelfWines by Caseificio Panico - Fragagnano (TA)

At the sight it is a wine with an intense cherry pink color. The nose is perceived intense and persistent; with hints of red berried fruit, strawberry, peach, cherry. Floral sectors such as pink rose and violet, it is complex, in which flint also appears. On the plate it is round, elegant, haughty. A wine of remarkable taste-olfactory persistence. Powerful but with great freshness and sapidity.     Vintage: 2020     Grapes: Negroamaro     Region: Puglia     Pairings: Meat, Cheese, First Courses, Second Courses, Cured Meats     Alcohol: 13.5%

At sight it is a wine with a bright golden yellow color. The nose perceives an intense bouquet of aromas with notes of exotic fruit and vanilla; on the palate it is rich, sapid with a persistent finish.Vintage: 2020Grapes: Chardonnay 50%, White Malvasia 50%Region: Puglia Pairings: Second courses of fish, molluscs and crustaceans.Alcohol: 13%Serving temperature: 8/10°C.

At sight it is a pale pink wine, brilliant with a fine, elegant and persistent perlage. The nose perceives a bouquet of fruit and flower aromas; on the pearly side it is sapid, fresh and harmonious.     Vintage: 2021     Grapes: Negroamaro, other recommended grape varieties     Region: Puglia      Pairings: Excellent as an aperitif, first and second courses based on fish. Vinuccio Alcohol: 12%     Serving temperature: 16-18°C

Gran CuveeIt is the most particular sparkling wine with the greatest organoleptic impact that the House offers. GRAN CUVÉE, produced only in vintages of superior quality, is a sparkling wine that d'Araprì proudly reserves for enthusiasts. Aged for a long time it contains complex aromas.Vintage: 2014Grapes: Bombino Bianco, Pinot Noir, Montepulciano.Region: Puglia Pairings: Ideal with lobsters, crabs, salmon and caviar, dishes with truffles and long-aged cheeses. It highlights its particular characteristics on delicious Mediterranean specialities, even simple ones such as bread and tomato.Alcohol: 12.5%AWARDS AND ACKNOWLEDGMENTS PER YEAR

To be preferred on grilled fish and important cheeses, it highlights its particular characteristics on delicious Mediterranean specialties and with tasty dishes typical of the Daunia.Vintage: 2016Pairings: NOBLE RESERVEAlcohol: 13%

Wine Box - 2x ES 2018 - 1x Es 2016 - Primitivo Salento IGT | Gianfranco Fino Winemaker

At sight it is a ruby red wine. The nose perceives intense aromas of intense ripe red fruit such as plums and black cherries, as well as noble spices and hints of cocoa; on the palate it is sweet but never cloying. Complex and intriguing, but also elegant and velvety.     Vintage: 2018     Grapes: Primitivo 100%     Region: Puglia      Pairings: Red meat pairings, mature cheeses, game     Alcohol: 16.5%     Serving temperature: 12-14°C

Salento. It has a splendid golden straw color and sinuous aromas reminiscent of elderberry. Breathing into the glass, it opens up to fruity sensations of white peach and citrus. In the mouth it is fresh, enveloping, rightly sapid, with a balanced and harmonious taste.Vintage: 2019Grapes: Red grapes typical of SalentoRegion: Puglia Pairings: It is excellent to accompany aperitifs, appetizers and all seafood first courses.
Alcohol: 11.5%

The range of Leone De Castris rosés is enriched with the latest addition: "Villa Santera Rosato" obtained from 100% Primitivo grapes vinified in rosé. Primitivo is the grape from which rich and long-lived red wines are generally obtained, where softness and opulence are the main characteristics.     Vintage: 2020     Grapes: Primitivo     Region: Puglia      Alcohol: 12%

I Mille is the flagship of our winemaking tradition: its soft and fragrant notes make the Aleatico blend immediately recognisable, while the lively and perfumed essence bears the identity of our territory.     Grapes: 100% Aleatico     Region: Puglia      Alcohol: 11%     Serving temperature: 6 – 8 °C

By tradition and care we take care of the withering of 11 rows of Primitivo: where the sapling stocks are welded to reddish soils with calcareous veins; with the patience that the trade gives us, we dare to forge from these grapes the sweetest nectar, to ooze a few, highly counted drops. Unreproducible wine, made without calculation, like everything torn from practical utility. To be tasted preferably according to inspiration, whenever "of pleasure punga vag effet".


    Vines: Primitivo
    Region: Apulia
    Combinations: Dry almond-based pastries, fruit tarts, strong-flavored and seasoned cheeses. Meditation wine.
    Alcol: 13.5%
    Serving Temperature:  18 ° C.

In 1962, to demonstrate the high winemaking potential of Salento, 19 winemakers founded "Cantine San Marzano". Much time has passed since then, yet their old vines still produce rare and precious bunches. We have the task of collecting and enhancing them, with a pinch of experience and a handful of innovation. Result. this Primitivo intense, elegant, long-lived.     Grapes : Primitivo.     Region: Puglia      Pairings: Robust first courses, red meats and game. Meditation wine.   
     Alcohol: 14.5%    
     Serving temperature: 18°C.

In San Marzano viticulture has a thousand-year history, which can be read in its oldest vineyards, rich in centuries-old clones. From this precious heritage of sapling vineyards over sixty years old, a wine is born, which is the most beautiful story of our territory.     Grapes : Primitivo.     Region: Puglia      Pairings: Robust first courses, red meats and game. Meditation wine.     Alcohol: 14.5%
     Serving temperature: 18°C.

Among the oldest vineyards of Negramaro in Salento, for a long timewe have looked for the grapes suitable for expressing the soul of thisnoble vine. We have chosen only three vineyards and F is thereletter we used to indicate them. F of Fiefs of SanMarzano. Part of our history, this letter has become aquality mark for Negramaro, symbol of ourspassion for this ancient and difficult grape.     Grapes: Negroamaro.     Region: Puglia      Pairings: Robust first courses, red meats, game, aged cheeses. Meditation wine.    
    Alcohol: 14.5%    
    Serving temperature: 18°C.

More than 50 years ago the hands of 19 winemakers planted their dreammore ambitious. May every drop of this earth be redcelebrate their hope, audacity and intelligence.     Grapes: Red grapes, typical of Salento.     Region: Puglia      Pairings: Robust first courses, red meats and game. Meditation wine.     Alcohol: 14%
     Serving temperature: 18°C.

Grapes: Malvasia Nera di Brindisi.     Region: Puglia
     Pairings: Red meats, roasts with elaborate sauces and medium-aged cheeses.     Alcohol: 16.5%
     Serving temperature: 16-18 °C.

In the heart of our ancient villages, with high white balconiesterraces, whispering fortune to passers-by. It is made of clay which atime fed the vines. It is a flower upon opening, a fruit upon apeach, a grain on a vine.     Grapes: Negroamaro.     Region: Puglia     Pairings: Italian appetizers, fish soups, en papillote or baked fish, young or lightly aged cheeses.     Alcohol: 12.5%     Serving temperature: 12-14 C